Combining a Santoku knife with a mandoline, Kyocera offers a set that is especially useful for preparing vegetables and fruits. Both tools have ceramic blades and handles and other components made of plastic (ABS), ensuring high-quality cuts.
Regarding the knife, it is a Santoku with a 14 cm blade, small and handy, versatile because it is also effective on fish and not too tough meat, precise in cutting due to the high sharpness of the edge, comfortable to hold with its ergonomic handle shape, and easy to maintain. By taking a few precautions, such as using it only on wooden or not too hard plastic cutting boards, not using it to pry while cutting, or using it inappropriately (e.g., on frozen foods), this tool can maintain its original quality and sharpness for a long time. For cleaning, simply rinse it under running water with a little detergent, or at most add the knife to the dishwasher load; in the latter case, be very careful about the blade's positioning to avoid it hitting other objects and breaking during washing.
Regarding the mandoline, the one included in the set is a small slicer with a plastic body and a ceramic blade. It is relatively compact and comes with a plastic safety guard that helps move the food across the blade without endangering your fingers. The cutting size is adjustable to four different thicknesses, numbered from one to four, providing versatility in preparation. Suitable for carrots, zucchini, onions, and generally all vegetables, it can also be used effectively on fruits.
SKU: SETFK7WHBK
Specific References
- ean13
- 4960664553341
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