Paderno rectangular pan excellent for preparing breadsticks, cakes, biscuits, pizza by the slice and focaccia. The high edges ensure that the dough does not come out during cooking.
- Dimensions: 40 x 30 cm; h. 3 cm.
- Material: blue iron. The iron, an excellent conductor of heat, guarantees uniform cooking and favors the alveolation of the dough. Resistant to the high temperatures of the electric, gas or ventilated oven.
- Care advice: when using for the first time, brush with oil and bake at 150 ° C for about 30 minutes. Allow to cool completely and repeat the process to create a patina that makes the pan non-stick. Do not cut directly on the pan, so as to preserve its correct functioning. Unlike those in Teflon, the absence of a coating avoids the risk of contaminating food.
- Code: 41745-40
Specific References
- ean13
- 8014808878121
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