The high-quality professional chef's boning knife is manufactured in Switzerland and features a smooth blade, an ergonomic non-slip Fibrox handle, and a narrow, curved blade.
Whether you're a butcher, a chef, or a dedicated home cook, the Victorinox professional knife line with Fibrox handles offers you the precision and efficiency of restaurant-grade kitchen tools right in your own home. Equipped with a curved, narrow, and sharp 15 cm blade, the Fibrox boning knife boasts a non-slip handle designed to make cutting and separating meat from the bone quick and easy, without encountering any resistance.
Item: V-5.64 03.15
Curved blade properties
Blade length: 15 cm
Knife length: 29 cm
Handle material: synthetic material (TPE)
Edge type: straight plain edge
Dishwasher safe
Specific References
- ean13
- 7611160503688
Contact our customer service