
GINORI
ART ON TABLE
The G-29 from Global is a specialist knife ideal for working with medium-sized fish and poultry. With its deep 18 cm blade, it is particularly useful for processing whole fish and birds like chicken or turkey.
A hybrid between a chef’s knife and a chopper, the blade is designed to cut through bones and remove fish heads, tails, and fins with controlled force. It’s an essential tool for anyone who prefers preparing fresh fish from scratch and can also produce generous, clean slices for serving.
Series: G Classic
Blade Material: Cromova18 Stainless Steel
Hardness: HRC 56-58
Edge Angle: Acute 15° cutting edge
Blade Length: 18 cm
Care: Handwash only
Designer: Komin Yamada
Made in: Japan
Code: G-29
Import duties and customs will be charged upon arrival depending on your country's regulation.
Depending on the shipping destination. DAP: Import duties and customs are NOT included in the price
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